INSPECTION REPORT Health Protection FEMI-CXSQ5N

PREMISES NAME Dik's Market House		Tel: Fax:
PREMISES ADDRESS 100 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Akashdeep Dhillon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted behind deep freezer and under shelving . Corrective Action(s): -Clean, put more monitoring device and snap traps - Pest control service of at least once per month is required. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Stuff are stored directly on the floor in storage room. Corrective Action(s): Store all up of the floor at least 6" to aid cleaning and monitoring for pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation is improved. -Sandwiches have prep date and expiry ( 2 days) - -For cold meat - put a date once you open the package. -Staff are registered for FS training. Send copies of FS certificates for the file. ** any washing, rinsing and sanitizing of any utensils to be done in the 2 comp sink. Only Sandwiches are approved at this time, for any addition to the menu FSP is required and approval from the area inspector.