INSPECTION REPORT Health Protection KLAI-D2UQZ6

PREMISES NAME Carl's Jr Restaurant (Guildford)		Tel: (778) 394-3520 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pavitor (Peter) Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 of the sanitizer containers were noted with 100 PPM QUAT residual. Corrective Action(s): Wall mounted QUAT dispenser was verified with 400 PPM QUAT. Manager discarded the two sanitizer containers noted with 100 PPM QUAT and refilled the containers from the dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup on the ceiling by the vent near the cookline. Debris noted on the floor below the shelf next to the fountain syrup boxes. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition as per your Sanitation Plan. Date to be corrected by: February 29, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Operator has not found a shield for the light fixture in the walk-in cooler. Corrective Action(s): Please either find a shield for the light fixture or switch out the light bulb to one that is shatter proof e.g. LED light. Date to be corrected by: March 27, 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. Cold potentially hazardous food on the cookline was noted with time-stamps. Time stamps were current and not expired. All freezer units were at -18.0C or below. One of the freezer units is currently out of service. No food was observed stored within this unit. Food stored protected, off in the floor and in the proper storage hierarchy with raw meat on one side. Hot food was being held over 60.0C in the hot hold unit. Food contact items and cookline were noted in sanitary and good condition. No signs of pest activities were noted during the inspection. Manager has a valid FOODSAFE level 1 equivalent certificate - expires April 1, 2028.