INSPECTION REPORT Health Protection GNAH-CSTT3U

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE June 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored inside ice maker bin. Ice scoop handles may contaminate ice. Ice scoop removed and stored in a sanitary container. Corrective Action(s): Ensure to store scoops in sanitary containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels. Reminder: Paper towels are to be stored in dispensers not outside. Paper towel dispensers protect paper towels from getting contaminated. - All coolers measured at or below 4 degree C. Thermometers available in cooling units. - Freezers measured at or below -18 degree C. - Chlorine 50 ppm detected in final rinse of dishwasher. Drying racks maintained and implements stored properly to air dry. - General sanitation is overall good. - QUAT sanitizer available in spray bottles. Sanitizer spray bottles labeled properly. Ensure to test QUAT with test strips for 200-400 ppm residue. - No obvious sign of pest activity at this date. Recommended installing weather strip under back door. - FH permit posted. A copy of this report left with operator.