INSPECTION REPORT Health Protection JCHW-CJHPJE

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE September 22, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the kitchen. Corrective Action(s): Clean and sanitize areas affected with rodent droppings and monitor for continued pest activity. Contact your pest control operator if pest issues persist. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Customer area coolers were at 2C and 4C. -Chest freezers (3 units) ranged from -15C to -20C. -Temperatures checked and recorded daily. -Hot holding is held for less than 2 hours. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Foods by the cash register properly protected from customer contamination. -Foods stored in pest resistant containers. -FOODSAFE Level 1 valid until August 15, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.