INSPECTION REPORT Health Protection RWOG-B2CT7C

PREMISES NAME Panago Pizza #20		Tel: (604) 933-8155 Fax: (604) 469-4955
PREMISES ADDRESS 8 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE July 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Maki		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 200ppm in the spray bottle and in the sanitize compartment of the three compartment sink - Handwashing station stocked with soap, paper towels and hot and cold running water - Thermometers available - FOODSAFE Level 1 requirements met - Staff knowledgeable - Foods date-labelled to facilitate FIFO - General sanitation is good