INSPECTION REPORT Health Protection AFOK-B37U8U

PREMISES NAME Taste Of Punjab Restaurant		Tel: (604) 588-7700 Fax: (604) 588-7794
PREMISES ADDRESS 10009 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE July 31, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjeet Multani		NEXT INSPECTION DATE August 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2-compartment sink by the dishwasher is unsanitary as there was a build-up of mold, scum, dirt, grease, and food debris. The 2-compartment sink is used as a wash sink and food preparation sink. Operator is to ensure the sink are thoroughly sanitized before they are used for food preparation. Staff member was sanitizing the sinks at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): chlorine sanitizing solution needed to be changed as it was murky and filled with food debris. Also, ensure all wiping rags are stored in sanitizing solution when they are not in use. A new solution was prepared. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Accumulation of fruit flies noted around the mop sink, dish pit, and dry storage area. Operator is to contact a professional company to eliminate the pest problem. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning is needed in the following area as they are not maintained in a sanitary condition: - mop sink - dish pit - area around the grill units Thorough cleaning is required to help rectify the fruit fly problem. - exhaust canopy. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: - walk-in cooler at 4C. - Under counter prep-coolers at 4C. - freezers at - chlorine dishwasher achieved a final rinse concentration of 100ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B37U8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment