INSPECTION REPORT Health Protection AHEN-AT6UWU

PREMISES NAME Starbucks Coffee #4811		Tel: (604) 582-6233 Fax:
PREMISES ADDRESS 101 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE November 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhauna Bhulabhai		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks were adequately supplied with liquid soap, hot and cold running water, and paper towels. -Staff member was observed washing their hands after returning back to work from their break. -Coolers were at or below 4 degrees C / 40 degrees F. -Freezer temperatures were satisfactory. -200 ppm QUATS sanitizer was available in the bucket with wiping cloths. -Dishwasher final rinse temperature was 80.3 degrees C (71 degrees C or hotter) at the plate. -No signs of recent pest activity were observed at the time of inspection. -Ice machine was in a clean condition. -Smallwares/in-use utensils are rotated every 2 hours to be washed, rinsed, sanitized, and air dried according to a staff member who uses a timer on-site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AT6UWU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment