INSPECTION REPORT Health Protection AHEN-CRATGX

PREMISES NAME Presotea Guildford Mall		Tel: (604) 498-6887 Fax:
PREMISES ADDRESS 1046 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Hong (Angela) Li		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly. Upright cooler and prep. cooler were at 4 degrees C or less. Ice cream freezer, upright freezer, freezer component of upright cooler were at -18 degrees C or less. Refrigeration units and freezers were equipped with thermometers. Temperature record log (AM and PM checks) was being maintained. Ice machine and ice bins were in a clean condition. Both rinse sinks were operational. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. 100 ppm chlorine sanitizer was available in the third compartment sink and spray bottle. Chlorine test strips were available. Food storage areas appeared clean and organized. Dry ingredients were covered between use. No signs of recent pest activity was evident at the time of inspection. Operator on shift held valid FOODSAFE Level 1 refresher course training (expiration date: January 1, 2028). Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the Environmental Health Officer.