INSPECTION REPORT Health Protection DDJC-CL9TW2

PREMISES NAME Sardis Secondary School Cafeteria		Tel: (604) 792-1321 Fax:
PREMISES ADDRESS 45460 Stevenson Rd Chilliwack, BC V2R 1A5		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Donna Frost/Bonnie Radke		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 259875 Met with Donna , kitchen manager and teacher. She was at the middle of the class at the time of inspection NOTE: the best time for inspections are around 2pm/ closing at 3pm Approved sanitizer: quat/ test strips are available / measured at 200ppm Daily temp logs/ high temp dishwasher and chemical logs are available Please ensure to keep HOT HOLDING temp logs also as part of your daily monitoring High temp dishwasher - reached 71C at the plate NOTE: Mail h/w and dishwashing signs