INSPECTION REPORT Health Protection MBEK-CE3SME

PREMISES NAME Pelican Rouge Fish & Chips		Tel: Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. No hot holding. Hot held items have been removed from menu. Thermometers available for cold holding units. Probe thermometer available on site. Food is protected from potential contamination. Hot and cold running water, liquid hand soap, and single use paper towels are in place for hand washing. Bleach water sanitizer available at 200 ppm chlorine. High temperature dishwasher measured 78 degrees C as measured at utensil surface. General sanitation is good. No signs of pest activity observed at time of inspection.