INSPECTION REPORT Health Protection SMAW-BAM7P6

PREMISES NAME St. Andrew Kim Multi-Use Hall		Tel: (604) 588-5831 Fax:
PREMISES ADDRESS 10222 161st St Surrey, BC V4N 2J8		INSPECTION DATE March 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and sanitary. Fridges <4*C. Hand sinks stocked. No sign of pests. Dishwasher reached 74.9*C at plate level.