INSPECTION REPORT Health Protection NMAR-D3BRKU

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE March 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE March 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Walk-in cooler shelving has food debris acccumulations. Walk-in cooler walls and ceiling have debris accumulations 2. Ice machine has mould like formations Corrective Action(s): Clean and disinfect. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throught out kitchen and food preparation areas. Corrective Action(s): Clean under equipment. Clean a section of premise daily on a rotation and monitor for activity. Pest control services in use, reports observed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Coolers below 4 Celsius. Freezer below -18 Celsius. Dishwasher final disinfecting rinse tested at + 50 ppm Food store area maintained. Washrooms maintained. Test sanitizer concentration weekly, acquire test strips. Chlorine based sanitizer and lactic acid sanitizers in use.