INSPECTION REPORT Health Protection DSEA-ARFQP5

PREMISES NAME Inlet Chevron		Tel: (604) 298-3497 Fax: (604) 298-2713
PREMISES ADDRESS 7009 Hastings St Burnaby, BC V5A 1G3		INSPECTION DATE September 22, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 482631 BC Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine found to have pink mold growing on top of ice well. Corrective Action(s): Ice machine service called. Discard ice and do not use machine until the well has been sanitized by technician. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: bulk candy container cover missing lid (broken). Operator stated that a new lid was on order and will be arriving by Monday Corrective Action(s): Have the lid replaced as soon as possible. Protect food products from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station stocked with liquid soap paper towels, and hot/cold running water No evidence of pest activity noted at the time of inspection General sanitation was satisfactory at the time of inspection F'real ice cream blender is sanitized nightly using self sanitizing cycle and iodine Temperature of coolers taken twice daily Sandwich cooler (1C) and drink walk-in cooler (4C) maintained <4 degrees C F'real freezer, novelty freezer, ice cream chest, and back area upright freezer measured <-18 degrees C recommend installing a door sweep on the back area door