INSPECTION REPORT Health Protection JFEN-BLRV29

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088 Fax: (604) 534-3140
PREMISES ADDRESS 20563 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE February 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of raw chicken are being stored above containers of ready to eat chicken. Corrective Action(s): Rearrange items so that raw meats are on the bottom shelf. Ensure that all foods are date stamped in the walk in cooler. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and light fixtures have a build up of debris. Corrective Action(s): Thoroughly clean and maintain. It is recommended that the ceilings be refinished in a lighter colour so that the kitchen is brighter for cleaning purposes. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Dishwasher had a final rinse that contained 100ppm chlorine residual. Ensure temperature logs are being monitored and recorded. They have not been completed since September 2019. Rice in warmer is 60 degrees C> or hotter. Liquid soap and paper towel at handsinks.