INSPECTION REPORT Health Protection DSOG-CM6U45

PREMISES NAME Money Tea		Tel: (604) 564-9191 Fax:
PREMISES ADDRESS 2303 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ziyang Hao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted in a visible area. Corrective Action(s): Immediately post the Operating Permit with a valid decal in a conspicuous area. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Main handwash sinks equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - Two compartment sink available for manual dishwashing. Note that you must fully submerge dishes and other cooking equipment in sanitizer at min 100ppm chlorine bleach concentration. Please follow the manual warewashing poster. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach sanitizer concentration. - Dry storage area has adequate space and wire racks. Basement storage unit does not have any coolers or freezers. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Immediately begin time stamps for tapioca pearls left at room temperature. Temperature control: - All coolers < or = 4C - Chest freezer = -18C - Working thermometers inside all coolers. - Keep daily temperature logs of coolers on site for review by the health inspector.