INSPECTION REPORT Health Protection LKIM-BCFPMR

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 23, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussion with owner regarding state of facility while owner was away. One person MUST have FoodSafe Level one Certification AT ALL TIMES in the facility. The facility WILL BE TICKETED the next time Sanitizer solution is not made available PRIOR to the start of food handling at the facility. ALL staff must be taught the proper methods of sanitation at the facility. THE FOLLOWING ITEMS TO BE CORRECTED: - Personal items to be separated from food equipment and food. - One staff member is to be FOODSAFE trained with FOODSAFE LEVEL ONE at all times - Hole in wall where rat droppings found has been barricaded with cardboard - this must be replaced with more suitable material such as wire mesh. Rats are able to chew through cardboard very easily - Owner to take FoodSafe Level one refresher course