INSPECTION REPORT Health Protection JMAA-BA223X

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE March 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Facility had a partial power loss approximately 1.5 hours ago. The following was observed: - Dairy products, including eggs, yogourt, and milk at approximately 8-9C due to malfunctioning display cooler unit Corrective Action(s): Products were moved immediately to a functional cooler. If a unit is not working due to power loss, all items should be discarded if over 4C for 2 hours. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in meat cooler, large walk-in display cooler, walk-in freezer, and freezer display units did not have any power at time of inspection. Corrective Action(s): Items were emptied from the walk-in meat cooler and the display cooler. Items in walk-in freezer were still at approximately -4 to -6C at beginning of inspection. Dairy products from walk-in display cooler were discarded (see list below). BC Hydro has been called and will be restoring power to the facility this evening. Store has been closed. Ensure that all coolers and freezers are at 4C and -18C, respectively, before food products are placed back inside. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility used to be a food service establishment when it served desserts (e.g. gulab jamun) for immediate consumption. Booth has been dismantled and facility is now a food store. PARTIAL POWER LOSS at store at beginning of inspection, affecting walk-in cooler (meat) at 5C, walk-in cooler (display) at 9C, walk-in freezer at -6C to -8C, and display freezers at -6C. - Hand wash station in meat processing area stocked with hot/cold running water, liquid soap, single-use paper towels - Meat display coolers are at 3C - Beverage display cooler at 10C (only for carbonated beverages) - Whole vegetable display cooler at approximately 6C (only for whole vegetables) - Chest freezers in store vary from approximately -18 to -22C - Open display freezers at approximately -6C at beginning of inspection due to power loss. If items defrost and are over 4C for more than 2 hours, they must be discarded All meats in coolers were transported to display coolers, which were functional at time of inspection and had extra space underneath. - Dairy products in display cooler, including milk, were at 12C. Approximately 25 x 3.78L milk jugs were discarded at time of inspection. Pictures taken. - Rasmulai (approximately 10 boxes @ 200g each), Milk-to-Go x 10 x 500 ml, milkshake containers (15 x ~300 ml) discarded, internal temperature at 12C, discarded Other comments: - Food products kept off the floor - Bleach sanitizing pail had approximately 200 ppm chlorine residual - Bulk storage bins in sanitary condition - No evidence of expired and/or products past best before date Staff members were sent home for the day during the inspection and food store was closed to the public. BC Hydro arrived on-site to assess power loss. A follow-up inspection will occur tomorrow morning to ascertain that power has been restored. Provided "What to Do in a Power Loss" bulletin from Fraser Health to operator.