INSPECTION REPORT
Health Protection
NTSD-AP8S2A

PREMISES NAME
PriceSmart Foods #2235 - Meat & Seafood
Tel: (604) 536-4522
Fax: (604) 536-3036
PREMISES ADDRESS
1641 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
July 13, 2017
TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Wayne Allan
NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in coolers at 1 C;
-Full service display case at 1 C;
-Self service cases at 4 C or less;
-Freezers satisfactory;
-Meat cutting area at 9 C;
-Fish/shellfish display at 2 C. Bivalves kept on ice.
-Fish holding tank contained crab and lobster only. Tank is cleaned weekly; filtration equipment cleaning occurs monthly. Temperature of the water at 4.5 C;
-Sanitizer available at 200 ppm quats in 2 compartment sink and in labelled spray bottles (meat processing area and seafood service);
-Handwashing stations provided with hot and cold running water, liquid hand soap, and single use paper towels.
-Utensils and equipment stored in sanitary condition;
-No evidence of pest activity at time of inspection/Traps are set and empty;
-FoodSafe requirements met at time of inspection;
-Ice machine - satisfactory;
-Food storage - organized;