INSPECTION REPORT Health Protection NTSD-AP8S2A

PREMISES NAME PriceSmart Foods #2235 - Meat & Seafood		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 13, 2017	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Wayne Allan		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in coolers at 1 C; -Full service display case at 1 C; -Self service cases at 4 C or less; -Freezers satisfactory; -Meat cutting area at 9 C; -Fish/shellfish display at 2 C. Bivalves kept on ice. -Fish holding tank contained crab and lobster only. Tank is cleaned weekly; filtration equipment cleaning occurs monthly. Temperature of the water at 4.5 C; -Sanitizer available at 200 ppm quats in 2 compartment sink and in labelled spray bottles (meat processing area and seafood service); -Handwashing stations provided with hot and cold running water, liquid hand soap, and single use paper towels. -Utensils and equipment stored in sanitary condition; -No evidence of pest activity at time of inspection/Traps are set and empty; -FoodSafe requirements met at time of inspection; -Ice machine - satisfactory; -Food storage - organized;