INSPECTION REPORT
Health Protection
CQUY-B74QPC

PREMISES NAME
Walee Bistro
Tel: (604) 868-7815
Fax:
PREMISES ADDRESS
209 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
December 3, 2018
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Meng Li & Shushu Wang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution is not available for use at time of inspection.
Corrective Action(s): Ensure all food contact surfaces are frequently sanitized with a bleach/water solution. Wiping cloths used to clean food prep surfaces must be moistened with the sanitizer solution during use.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin available with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are satisfactory
- Freezer temperatures are satisfactory
- Hot-holding temperatures are satisfactory
- Chlorine bleach available on-site
- Facility appears clean and well-organized
- No pest activity observed during inspection