INSPECTION REPORT Health Protection CQUY-B74QPC

PREMISES NAME Walee Bistro		Tel: (604) 868-7815 Fax:
PREMISES ADDRESS 209 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE December 3, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Meng Li & Shushu Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution is not available for use at time of inspection. Corrective Action(s): Ensure all food contact surfaces are frequently sanitized with a bleach/water solution. Wiping cloths used to clean food prep surfaces must be moistened with the sanitizer solution during use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin available with hot/cold water, soap, and single-use towels - Refrigeration temperatures are satisfactory - Freezer temperatures are satisfactory - Hot-holding temperatures are satisfactory - Chlorine bleach available on-site - Facility appears clean and well-organized - No pest activity observed during inspection