INSPECTION REPORT Health Protection 253952

PREMISES NAME Morgan Creek Golf Course - Kitchen		Tel: (604) 531-4696 Fax: (604) 531-4565
PREMISES ADDRESS 3500 Morgan Creek Way Surrey, BC V3S 0J7		INSPECTION DATE July 29, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Keith Hughes		NEXT INSPECTION DATE August 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Food debris observed on the meat deli slicer (under the blade). 2. Food debris observed on the can opener. Corrective action: Disassemble to clean and sanitize above equipment. Rationale: Unclean equipment can support the growth of pathogens (eg. bacteria) and production of toxins, which can contaminate food and lead to foodborne illness. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Ice scoop and container observed to be stored at the corner of the handsink. Corrective action: Ensure that no equipment are stored in or on the handsink. Rationale: Handsinks need to be accessible and free from equipment storage in order for staff to practice frequent and proper handwashing, which can limit the spread of pathogens (eg. bacteria) and reduce foodborne illness. Corrective Action(s):

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Uncovered container of diced chicken observed to be stored on the floor in the walk-in freezer. Corrective action: Ensure that food is stored a minimum of 6 inches above the floor and covered. Rationale: Food needs to be covered and stored off the floor to be protected from contaminants and spills. Contaminated food can lead to foodborne illness. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dripping water observed above the 2-compartment prep sink. Corrective action: contact a technician to fix the leak. Rationale: Dripping water can contaminate food in the prep sink which can lead to foodborne illness. Dripping water can also attract pests, which can contaminate food and food contact surface. Date to be corrected by: 2021/08/04 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: 1. Temperature: -All coolers (walk-in (in kitchen and downstairs) coolers, prep cooler, under the grill cooler, dairy cooler, upright beverage cooler) maintained a satisfactory temperature. -Freezers (upright freezer and walk-in freezer) maintained at a satisfactory temperature. -Cold potentially hazardous foods stored on ice. -Sushi rice for poke bowl measured with pH 4.0 2. Sanitation -High temperature dishwasher measured at 75C at utensil surface. -All handsinks equipped with liquid soap, paper towel and hot/cold running water. -Lactic acid sanitizer measured to be within the adequate concentration. -Ice machine in sanitary condition with ice scoop stored in sanitary condition (ie. in designated food grade container) -Tongs cleaned and sanitized after every 2 hours. 3. Food storage -No expired food observed 4. Pest control -No pest activity detected. Premises serviced by professional pest control company. 5. Administrative -One staff on-site has valid and current FOODSAFE (expires in May 14, 2022)