Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AANQ9B
PREMISES NAME
Kasuga Sushi & Grill		Tel: (604) 437-0613
Fax:
PREMISES ADDRESS
2132 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
June 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Christine Qi Tan		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
back chest freezer - 15 C, front chest freezer - 18 C, rice cooker 74 C, upright freezer - 11 C, right upright cooler 3 C, left upright cooler 3 C,
beverage cooler 3 C, prep. cooler 3 C, sushi prep. cooler 2 C, top sushi cooler 3 C, chicken hot holding 63 C, soup warmer 77 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AANQ9B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment