INSPECTION REPORT Health Protection JSAS-DFSQLH

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 16, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Dilute bleach sanitizer (100 ppm chlorine) container prepared in back kitchen area and front service counter for wiping rag storage. Utensils in use stored in ice filled containers.. Walk-in Cooler 2 C, kitchen prep cooler 1 C beef pho stock (big) 74 C, beef pho stock (small) 75 C, chicken pho 79 C, chicken pho 83 C front prep cooler 2 C, beverage display cooler -1 C, front hot holding inserts 68 - 84 C, drink well 9 C (no potentially hazardous food) storage room: chest freezers (left to right): -5 C, -6 C, 2 door upright freezer -5 C Cooked beef cooling records maintained.