INSPECTION REPORT Health Protection CTIN-AU6W5T

PREMISES NAME Ichimi Sushi		Tel: Fax:
PREMISES ADDRESS 742K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hae Yun Lee		NEXT INSPECTION DATE January 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff reviewed manual warewashing procedure: wash in one sink, rinse in second sink then air dry. She referred to the sign posted on the wall. 2) Sanitizer bucket in kitchen measured 0ppm bleach. New solution is made in evening. Corrective Action(s): 1) Staffs must read the sign carefully. Wash and rinse is in the same sink, then sanitize with 100ppm bleach in second sink for 2 minutes before air dry. 2) You must use 100ppm bleach sanitizer throughout the day so this must be mixed daily first thing in the morning. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel in the handsink at the front by tea dispenser. Repeat. Corrective Action(s): Please ensure all handwash stations are equipped with soap, paper towel, hot & cold running water at all times. Further repeat of this infraction may result in enforcement actions. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted throughout kitchen. Corrective Action(s): Please increase floor cleaning to the wall as per comments on Orkin service reports. Monthly reports were reviewed onsite. Keep compost bin closed when not in use and empty recyling bag of water bottles more frequently. Remove cardboard on grease trap and clean this area thoroughly. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): A container of wooden skewers are being reused to make ebi shrimps. Staff informs that she cleans the skewers, then microwaves it to sanitize the skewers. Corrective Action(s): Wooden skewers discarded. You can buy more wooden skewers and discard after use OR buy reusable skewers and properly wash and sanitize the skewers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Coolers: 2-4C Freezers: -16C No leftover sushi rice noted onsite Miso soup: 60C Pop cooler: 5C