INSPECTION REPORT Health Protection ECAO-BEDNV2

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE July 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE July 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some wiping towels for food contact surfaces left on counters after use Corrective Action(s): Maintain the wiping towels in your sanitizer solution buckets >100ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pooled eggs observed again and stored in the fridge -this was noted in the April 2019 routine inspection -Some foods observed under sinks again -also noted in the April 2019 routine inspection NOTE: repeat infractions will require escalation of enforcement such as ticket(s) and/or closure Corrective Action(s): -Pooled eggs discarded -Do not store foods directly under sinks as they have a tendency to leak non-potable water from the pipes Operator is to review the BCCDC Pooling eggs guidelines with all workers (chinese and english versions) Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back main and screen doors has a large gap underneath Corrective Action(s): Place door sweeps so as flush to the floor and better prevent rodent entry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -area under the cooking line for woks is grease laiden -some foods stored on the floor in the dry storage area next to live fish tanks NOTE: one shelf has the lowest level too close to the ground Corrective Action(s): -Clean and disinfect nightly -Store foods off the floor on the shelves -ground clearance for shelves must be at minimum >15cm to ease cleaning underneath and monitoring of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -All hot holders at or above 60 deg C -High temperature washer 76.9 deg C at plate level for rinse cycle NOTE: ensure dishwashers are adequately warming up washer for at least 30 minutes before placing dishware through Chemical Controls: -Glasswasher >50ppm chlorine residual -Bleach sanitizer buckets >100ppm chlorine residual Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass In-Use Utensils dishwashed at least every 2 hours as per operator -do not exceed 4 hours -no signs of pests Professional pest control comes on a monthly basis: Dashing Pest Control -operator is to email me the last work report (keep a copy onsite) Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access