INSPECTION REPORT Health Protection 248263

PREMISES NAME Palmyra Mediterranean Grill		Tel: (604) 585-7733 Fax:
PREMISES ADDRESS 167 - 10020 152nd St Surrey, BC V3R 8X8		INSPECTION DATE September 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adnan Wasouf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 248242 of Sep-03-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Adequate handwashing stations not available for employees. Observation: The front faucet in the handsink is broken. The hot water knob does not work and there is no hot water available in this sink. Correction: Have the faucet serviced immediately. *This is a repeat violation. Failure to comply will lead to further enforcement* Rationale: Adequate handwashing stations with hot water encourage frequent handwashing which protects food from contamination. Date to be corrected by: Sept 7, 2020 Correction:

Comments

Follow-up inspection conducted. The hand sink has been repaired. The sink is equipped with hot/cold running water, liquid soap and disposable paper towels. The donair burners were on. Operator confirmed that all staff has been notified to not turn off burners when meat is on the rod. Hot holding unit held peeled meat at 64C - Good. No phones were kept on counters at the time of inspection. Sanitizer spray bottles (2) had 200ppm bleach solution - good! The bottles were properly labeled, also. Rice bags had been re-located. No food was stored on the floor. Probe thermometer was available on site. Ensure all cooling units have accurate thermometers. Big improvement from last inspection.