INSPECTION REPORT Health Protection TABM-AF2U2A

PREMISES NAME Joey Tomato's Kitchen		Tel: (604) 939-3077 Fax: (604) 939-3078
PREMISES ADDRESS 550 Lougheed Hwy Coquitlam, BC V3K 3S3		INSPECTION DATE October 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Level of Quat sanitizer was low in most of the buckets/inserts where serving utensils are stored. These solutions without adequate sanitizer are ideal breeding grounds for bacteria, should it become contaminated. Corrective Action(s): - Keeping the solution below 4 degrees will limit bacterial growth (e.g. place ice in these solutions) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all coolers and freezers were adequate. - Hot holding was over 60 degrees C. - Liquid soap and paper towels were available at hand sinks. - Quat sanitizer was available for use in prep areas. - Dishwasher final rinse temperature was 82 degrees at the plate. - ~ 12.5ppm iodine was detected in the glasswasher. - No signs of pest infestation. Some deep cleaning required under counters/sinks in the bar.