INSPECTION REPORT Health Protection RSHA-B4DSWJ

PREMISES NAME Bay Wineworks		Tel: (604) 948-2797 Fax:
PREMISES ADDRESS 118 - 1077 56th St Delta, BC V4L 2X2		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bay Wineworks Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Site visit. No changes to services provided and/or operational procedures. Services provided: -> Wine/Beer - U-Brew Facility. - Sanitary Facilities: Ok. Hand wash stations supplied with liquid hand soap and single use paper towels noted. - Diversol/Meta Bisulphite utilized for disinfection. Ensure manufacturers directions are being followed. - General Sanitation: Service (bottling) area clean and organized. - Storage Rooms: Areas are to be kept clean and organized at all times. Continue efforts to remove all unused/unwanted items in order to free up space - reducing potential harborages. - Storage shelving treated with sealer. Continue efforts to keep these items in good repair. - Ensure "Logic One Step Cleaner" is only used as a cleaner. Product is not recognized as an approved sanitizer. - Facility to be kept clean and organized. (ie: Storage room) Unused items to be removed to free up space/reduce clutter. - Pest Control: Monitoring is to be conducted. *Structurally: - Upgrades to facility noted. Ensure all items are kept covered during storage. Light covers required on fluorescent bulbs, above storage racks, to prevent any potential contamination. Storage shelving to be kept smooth, tight and impervious to moisture. Painting discussed.