INSPECTION REPORT Health Protection MLOO-CHZNZZ

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE September 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several food containers in the walk-in cooler and dry storage room are uncovered. Corrective Action(s): Ensure all food containers are covered with lids. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: High number of flies observed in the chemical storage room and at bar area. Corrective Action(s): Contact pest control services to identify source of flies and follow their recommendations. Clean affected areas regularly with soap and water then sanitize with 100 ppm bleach sanitizer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Premises is well lit - Permit is posted