INSPECTION REPORT Health Protection ECAO-CZYV3M

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688-3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE January 30, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ruocun Huang (Richard)		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed a large tray of hot holding chicken breast not hot enough -internal temperature at 29.8 deg C and was cooked over 2 hours ago as per operator NOTE: This was cited in the last routine inspection as well back in September 2023 -Correction Order issued -next enforceable step is ticketing Corrective Action(s): Discarded the chicken breast Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -High temperature washer not achieving minimum rinse temperature -tested three consecutive cycles: 63 deg C, 64 deg C, 62 deg C (at plate) -verified with thermolabel (no black markers) No temperature Daily Log Sheets maintained for the washer -Dining tables are only cleaned with "Mr.Clean" -this is not an approved sanitizer Corrective Action(s): Repair washer immediately -operator called repairman coming later today. Manual Wash dishware in the meantime using your 2-compartment wash sink and signs provided Maintain temperature Daily Log sheets for your fridges, hot holders and dishwasher. -Use your approved bleach sanitizer ONLY for cleaning food contact surfaces: 1/2 teaspoon bleach + 1 liter water Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoopers for bulk foods buried in food Corrective Action(s): Store the scoopers handle out of the foods or keep outside of the container in a washable container Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature washer not achieving adequate rinse temperature. All four stove lights all burnt out -inadequate illumination of stove Corrective Action(s): Repair washer Replace bulbs at stove Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held beef 62 deg C Hot held rice 68 deg C Bleach sanitizer reservoirs for kitchen >100ppm chlorine residual Handsinks properly stocked, clear for use General sanitation okay -no signs of pests -operator to forward last pest control report (email)