INSPECTION REPORT Health Protection 243542

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 474-4901 Fax:
PREMISES ADDRESS 2 - 2840 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE July 8, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyun Hwa Kim		NEXT INSPECTION DATE January 08, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Shrimp stored in the line coller stored above 4C (probed shrimp @ 5.6C) Food stored above 4C are prone to bacterial growth. Asked operator to close the lid of the line cooler as refridgeration unit was bleow 4C. Recommended operator to store line cooler items half full to ensure temperatures are maintained at 4C. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw meats & vegetables stored on the same shelf in the walk in cooler. 2) Sugar in cardboard boxes stored on the ground Cross contamination can occur when food is unprotected and stored improperly. 1) Store raw meats and vegetables on separate shelves with vegetables on top and raw meat on bottom or on separate shelves. 2) Store all foods 6" off the ground. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open without a screen door with pots of grease located near the entrance. Open entrance allow for potential entrance of pests especially with grease near the entrance. Remove the pots of grease and keep back door closed, unless a screen door is installed. Date to be corrected by: Corrected during inspection. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher had sufficient chlorine sanitation (200ppm) - Sanitizer at sufficient concentration (200ppm of Quats) - hand washing sink had adequate soap, paper towel and hot/cold water. - General sanitation is good. - Vents are clean and free of fire hazard - No signs of pest during the time of inspection