INSPECTION REPORT Health Protection DSEA-D49TTK

PREMISES NAME Save On Foods #941 - Kitchen		Tel: (604) 549-1225 Fax:
PREMISES ADDRESS 1025 Columbia St New Westminster, BC V3M 1C4		INSPECTION DATE April 12, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Sciberras		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff member manually warewashing dishware but skipping sanitizing step. Corrective Action(s): Reviewed warewashing steps with staff, dishware was sanitized Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water All cooler units measured <4C at the time of inspection Soup (2 types) hot holding was maintaining contents >60C at the time of inspection QUATS sanitizer solution measured 200 ppm in spray bottles and out of the dispenser No evidence of pest activity at the time of inspection 3 compartment sink stocked with sink plugs, assistant manager and other dept managers were able to demonstrate proper warewashing procedures FOODSAFE level 1 certified staff not available in the kitchen facility at the time of inspection. Ensure that minimum 1 staff member with FOODSAFE level 1 certification or equivalent is on site at all times of operation General sanitation was satisfactory at the time of inspection