INSPECTION REPORT Health Protection NTSD-AZ7R67

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE May 28, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Two-door under counter cooler at 14.4 C (close to the wall); Plep. cooler at 6.8 C; Corrective Action(s): Immediately. All potentially hazardous food must be removed from the two-door under counter cooler. Prep. cooler - keep small amount of food (which can last 2 hours only); Adjust or repair coolers; Coolers must maintain 4.0 C or less; Note: Food is discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hand washing faucet is leaking/ at the front. Corrective Action(s): Please repair the faucet. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments General sanitation is good. Walk-in cooler at 2.2 C. Note: Small amount of food in the walk-in cooler. Food storage: food stored off the floor and covered at the time of inspection. Prep table inserts at 3°C. Below prep at 1°C. One-door under counter cooler at 4.0 °C. Two-door under counter at 4.0°C. Display cooler at 2.8 °C. Cream coolers at less than 4°C. Walk-n freezer at -18°C. Hot holding units (soup inserts and pull out trays) above 60°C. (71.2°C to 74.0 °C). Note: temperature records available. High temperature dishwasher at 82.0 C (in the cavity); 3-compartment sink satisfactory. All sink plugs available and quats solution measured at 200ppm. Sanitizer - available in labelled buckets; measured at 200 ppm. All hand washing sinks (including staff & public washroom sink) supplied with hot and cold running water, liquid hand soap, and single use paper towels. No evidence of pests at time of inspection. Note: Discussed FOODSAFE Certificates Exp. Day. Friendly Reminder: Please keep single use items off the floor and not under a soap dispenser;