- General sanitation is good.
- All coolers (display, upright) < or = 4C.
- All freezers (display, chests) < or = -18C
- Daily temperature logs are to be started immediately for ALL refrigeration units.
- No signs of pest activity at the time of the inspection.
- No bulk food items stored in bins.
- Random food items (i.e. baby formula, fruits/vegetables, eggs, milk) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition.
- Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination. |