INSPECTION REPORT Health Protection RWOG-B5ZSYV

PREMISES NAME Youth Custody Facility		Tel: (778) 452-2065 Fax: (778) 452-2076
PREMISES ADDRESS 7900 Fraser Park Dr Burnaby, BC V5J 5H1		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Faoro		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not reaching rinse temperature of 82C as per data plate on dishwasher. Corrective Action(s): Repair dishwasher so that it is able to reach 82C at the final rinse cycle. Ensure that gauges are properly calibrated. Until it is repaired, add sanitizer to the machine as per manufacturer's instructions. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - hairnets available - sanitizer measured 200ppm quats at the dispenser; ensure that solution in spray bottles is changed out regularly - no expired foods upon random audit - ice machine sanitary; scoop stored separately - dried foods stored in a sanitary matter; scoops stored separately - general sanitation is satisfactory - no sign of pests at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates will expire 5 years after the date printed on the certificate. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/ Temperatures: - walk-in cooler (vegetables): 4C - walk-in cooler: 3C - walk-in freezer: -19C - both hot holding units: 70C - temperature logs maintained