INSPECTION REPORT Health Protection DWAG-C4NRKX

PREMISES NAME Taco Del Mar (Surrey)		Tel: (604) 541-5456 Fax: (604) 541-5426
PREMISES ADDRESS 106 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE July 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 5 bags of prepackaged, cooked grounded beef and marinated chicken observed to be stored inside the prep sink. Temperature measured at 17C. Staff stated they were taken out of the walk-in cooler almost 2 hours ago. Corrective Action(s): Move all the aforementioned packages of meats into the walk-in cooler. Do not leave any proteins at room temperature. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Various food tray covers stored inside inserts were not maintained in sanitary condition. Unsanitary liquid observed at the bottom of the inserts. Corrective Action(s): Clean and sanitize the tray covers immediately. Educate staff to properly air dry all the utensils and food equipment before storing them. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food sanitizing spray bottle measured with 0 ppm of quaternary ammonium sanitizer. 200 ppm measured from sanitizer dispenser. Corrective Action(s): Discard and refill the spray bottle with 200 ppm quaternary ammonium sanitizer. Ensure solution is changed on a daily basis as quaternary ammonium concentration decreases over time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, beverage) maintained at 4C or less. - Chest freezer at -24C. - Hot potentially hazardous food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available from the dispenser. - Temperature logs maintained and available for review. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time.