INSPECTION REPORT
Health Protection
RPAI-AF5VTS

PREMISES NAME
Save On Foods #903 - Bakery
Tel: (604) 538-7331
Fax: (604) 538-0761
PREMISES ADDRESS
3033 152nd St
Surrey, BC V4B 3K1
INSPECTION DATE
October 27, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Colleen Harris
NEXT INSPECTION DATE
October 28, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ware washer final rinse temperature measured 61 C. The temperature must reach at least 71 C.