INSPECTION REPORT Health Protection NTRG-B9ATZW

PREMISES NAME Sandwich Tree #21		Tel: Fax:
PREMISES ADDRESS 3230 Beta Ave Burnaby, BC V5G 4K4		INSPECTION DATE February 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zhi Yu Cui		NEXT INSPECTION DATE February 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler: (top) Internal temperaturs of food 6C to 8C (dehli, cheese, mayo, chopped carrots) (bottom) interneal temperatures of foods at 4C to 5C (dehli) Corrective Action(s): Operator moved food from top to bottom cooler at time of inspection. Violation Score: 3

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted underneath the metal tray rack. Corrective Action(s): Remove the rodent droppings. Clean and sanitize the area with bleach and allow to air dry. Implement a proper control and monitoring of pest activity (eg. use catch stations). Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas requires cleaning and sanitizing: -cabninet shelves, door and handles (front) -all shelves (back) -the countertop oven door, handle. The bottom part below the door had grease build-up. -The wall near the meat slicer -The wall above the dishwashing station. Corrective Action(s): Clean the areas mentioned above. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -The shelving unit in walk-in cooler appeared worn out. Surface was no smooth or easy to clean. -Wall behind the chest freezer in the front behind the sandwich prep station had holes. Corrective Action(s): -Repaint the shelving unit mentioned. -Repair the wall so that surface is smooth, impervious to moisture and easy to clean. Violation Score: 5 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A bottle of bleach and a spray bottle of water had no label to identify its contents. Corrective Action(s): Put a label on. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot & cold running water, liquid soap and paper towel present for handwashing in food preparation/service area. Ensure designated single compartment sink is used for handwashing. -Dishwashing 74C at the plate -Chlorine sanitizer in a bucket at 200ppm. -Food in sandwich prep cooler (bottom) at = or <4C (See comments regarding food in inserts above cooler). Note: 1 chest freezer and 1 cooler not functioning and not in use.