INSPECTION REPORT Health Protection RSHA-BCLT67

PREMISES NAME 7-Eleven #14844		Tel: (604) 943-4881 Fax:
PREMISES ADDRESS 1565 56th St Delta, BC V4L 2A9		INSPECTION DATE May 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring conducted. Gauges noted. Probe gauge on site for internal monitoring. Ice use for - Manual Dishwashing: 4 Step Method. Sign posted. Quat based sanitizer. Maintain ~200 ppm. Follow directions as noted by supplier. Ensure all food contact surfaces/items are washed and disinfected after use or on a timely manner. - Food Storage: Creamer display discussed. (ie: smaller quantities on ice.) Stock rotation of food items being conducted. Monitor all expiration/best before dates. - Sanitary Facilities: Ok. - Routine hand washing by all staff discussed. (ie: Hand washing after handling money and before glove use discussed) - Chemical Storage: Ok. - Sanitation: Ok. - Structurally: Storage area is to be kept clean and organized at all times. - Garbage Disposal: No concerns. All items to be stored in covered containers at all times. - Pest Control: Active pest control program on site. Copies of reports to be kept on site for monitoring purposes. No concerns noted this date. Door sweeps are to be kept secured on exterior doors. - FoodSafe Trained Staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site. All staff are required to be trained according to policies and procedures.