Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AC8UUK
PREMISES NAME
Hume Park - Goodies		Tel: (604) 777-5117
Fax: (604) 524-0942
PREMISES ADDRESS
535 Kelly St
New Westminster, BC V3L 3V1		INSPECTION DATE
July 26, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jim Luu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray bottle has a neutral disinfectant that's not a sanitizer, but there was a bottle of bleach under the sink.
Corrective Action(s): Use bleach for sanitizing and not the disinfectant. Staff on duty emptied the solution and replaced it with 200ppm bleach/water solution.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Hand sink's fully equipped
-Hot dogs were in the warmer and at 60 degC. Any leftovers are discarded at the end of the day.

AS DISCUSSED IN THE LAST INSPECTION REPORT, USE A PROBE THERMOMETER TO DETERMINE IF THE HOT DOGS ARE READY. HOT DOGS MUST REACH 74 DEGREES CELSIUS AS DISCUSSED.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AC8UUK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment