INSPECTION REPORT Health Protection AHEN-CHEU6W

PREMISES NAME Stuffies Pastry Cafe		Tel: (604) 498-5992 Fax:
PREMISES ADDRESS 2638 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE August 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhyun Kim & Lina Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 2-compartment sink was supplied with hot and cold running water. High temperature dishwasher final rinse temperature was at least 71 degrees C (measured at 79.6 degrees C) at the plate level. Dishwasher final rinse temperature at the display was at least 180 degrees F for at least 10 seconds. 100 ppm chlorine sanitizer was available inside a spray bottle and sanitizer pail. Upright cooler and other under-the-counter refrigeration units were at or below 4 degrees C. Upright freezer temperature was satisfactory. Hot-held food in the hot-holding display case was at or above 60 degrees C. Soups were not being sold at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Pest control program is in place on a weekly basis. Ice machine was in a clean condition and the scoop was stored separately. A minimal 4 hour cleaning frequency for in-use utensils was reviewed. Food storage areas were in a clean condition at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.