INSPECTION REPORT Health Protection JPAK-AWFUXN

PREMISES NAME Sushi Farm		Tel: (778) 985-6189 Fax:
PREMISES ADDRESS 780 Princess St New Westminster, BC V3M 5X5		INSPECTION DATE March 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hua Wen Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JPAK-AWDV3J of Feb-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1.Observed ice box with potentially hazardous food products inside which did not have sufficient ice to hold food at 4 C or lower 2. Main cooler for storage is not in good working order; food products are kept above 4 C; measured food temp with probe thermometer 4.5-7.5 C;) Code 303 noted on Routine inspection # JPAK-AWDV3J of Feb-27-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Observed bubble wrap duct taped to a small chest freezer to be used for food contact surface)

Comments

Follow up inspection for routine JPAK-AWDV3J 1. Cooler have been repaired to good working order; now able to hold all food products at 4 C or lower; measured the temperature to be at 1.4-2 C with thermometer 2. Ice box to hold food filled with ice and all sides of the containers are submerged in ice water 3. rice scoops stored in ice water 4. bubble wrap had been removed **For main cooler, operator must keep temperature logs and have them updated daily**