INSPECTION REPORT Health Protection FEMI-CTUQVL

PREMISES NAME Famoso Neapolitan Pizzeria (Coquitlam Centre)		Tel: (778) 285-0190 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tian Qiu		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -ice scoop noted inside ice sink at bar with handling touching ice -a box of open pasta noted in storage room Corrective Action(s): - store ice scoop in a clean holder out of ice sink -seal (fully) any open box of foods Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in storage room, janitorial room, and kitchen behind the hand sink in the back and some in the corner back Corrective Action(s): -Clean, continue monitoring and protecting foods and utensils Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All other coolers (except broken cooler near the door ) temperature measured at =<4 degree C- ***Remove the broken cooler or repair it - All freezers temperature at -18 degree C - Hot holding units temperature at =>60 degree C - Ice machine is clean - General sanitation is good at time of visit- keep it up - All food is stored at least 6 inches off the floor - Health permit posted *** Ice cream scope are stored in luck warm water- discontinue this practice- either in hot water at=>60 oC or under cold running water or ice cold water and add ice as ice melted Same practice for pizza slicer *** Temp log sheet is on site and up to date- missing monitoring data for dishwasher and sanitizer bucket- add this to the log sheet *** no copies of pest control on site (last month- )- submit a progressive report ( curve from May to July) Overall facility's safety operation is improved , goo continue with frequent cleaning and food/utensil protection. - Send a written response to address noted issues (coded and *** items) to the area inspector no later then July 20-2023 via email.