Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AQ9RQP
PREMISES NAME
Darbar Sri Guru Granth Sahibji Surrey		Tel: (604) 588-0130
Fax: (604) 588-0888
PREMISES ADDRESS
8820 168th St
Surrey, BC V4N 6G7		INSPECTION DATE
August 15, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amarjit Sangha/ Hardeep Gill		NEXT INSPECTION DATE
August 18, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
208 - Foods obtained from unapproved sources [s. 11]
Observation (CORRECTED DURING INSPECTION): Paneer was being made at the temple in two gallons of milk jugs.
Corrective Action(s): The operator discarded the paneer at the time of inspection. Bulletins on "Fermented Dairy Products in Food Service Establishments" in both English and Punjabi were provided to the operator. Ensure all food is obtained from approved sources. Do not ferment any dairy products at the food premises unless you obtain a license issued by BCCDC.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The walk-in-cooler was between 6.3 to 8.5 degrees C internally at the time of inspection. A technician mentioned over telephone that they need a few days to repair it. Potentially hazardous food was being stored in the second two door cooler.
Corrective Action(s): Do not store any potentially hazardous food (milk, tofu, cut vegetables, cut fruits, curries etc.) into the walk-in-cooler until it is maintained at or below 4 degrees C; This is effective immediately. Repair/re-service the walk-in-cooler so that it maintains a temperature at or below 4 degrees C / 40 degrees F; Correct by August 18, 2017 and contact the district E.H.O. of Fraser Health for a follow up inspection.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection:
-100 ppm chlorine sanitizer was available in the second compartment sink and spray bottles.
-A pest control report from Orkin dated August 15, 2017 (today) was available on-site. No signs of recent pest activity inside the food premises and low activity on the building exterior was mentioned on the report.