INSPECTION REPORT Health Protection ADIG-CHKU8D

PREMISES NAME Temple Restaurant		Tel: (604) 856-4195 Fax:
PREMISES ADDRESS 2985 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ming Li		NEXT INSPECTION DATE September 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Previously fried prawns, beef strips, fried pork pieces are stored at room temperature from 3PM until 7:30PM. 10C at the time of inspection. Corrective Action(s): Store smaller quantities to use up in max. 2hrs during dinner rush. Store the rest in the fridge until it is needed. Date to be completed by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants crawling out of pile of debris next to grease trap. Signs of an ant colony. This is close to food prep area. Pallets leading to back exit are filled with spider webs and dusted with sugar, flour and MSG crystals. Foods are in lidded containers, not all lids are on. No signs of pests inside food containers. Corrective Action(s): Call pest control contractor to remove ants and colony and to inspect for other colonies and pests. Work with pest control contractor to come up with long term solution. Keep lids on containers. Keep up with monitoring and cleaning in all areas. Date to be completed by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime along walls, tiles leading to both back doors. Pallets beneath dry storage near back doors appear black with mold or grime. Soil and debris observed next to grease trap. Grime build up in walk in cooler door and floors. Corrective Action(s): Power wash and clean floors, especially high traffic areas leading to the back. Remove wood pallets and use easily cleanable racks, such as plastic. Date to be completed by: 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with hot and cold running water, liquid soap and paper towel in dispenser. Foods in walk in cooler <4C. Line cooler foods <4C on top and bottom. Dishwasher hot water final rinse, 182 at gauge, max temperature 71C. Washrooms: hand wash sinks supplied with liquid soap and paper towels in dispensers. Sanitizer spray bottle >200ppm chlorine and is bleaching out the test strip. Food contact surfaces require 100ppm chlorine solution. Operator to dilute with water. Operator has scheduled maintenance cleaning of fume hood and behind grill area. Thank you. No signs of rodents at the time of inspection.