INSPECTION REPORT Health Protection ABRR-D372Y6

PREMISES NAME BarBurrito (Fraser Hwy)		Tel: (778) 277-3344 Fax:
PREMISES ADDRESS 11 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tarandeep Singh Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: The sanitizer bottle was used for plain water, bottle for floor cleaner has peroxide solution in it and the bucket of sanitizer was not labelled Corrective Action(s): Label all chemicals and spray bottles correctly and remove the chemical label from bottle used for water only Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwash station in front area, back prep area and in washroom is supplied with hot and cold running water, liquid soap and paper towel. - All coolers units - two upright coolers in storage area and back area, prep coolers, display (reach-in) cooler - are all maintained at less than 4C. - Freezer unit is measured at less than -18C. - Accurate thermometers are available in all coolers & freezers. - Hot holding units is greater than 60C. - Quats sanitizer dispenses at 3-compartment sink is measured at 200ppm quats. - Food storage practice are satisfactory. - Adequate temperature logs are maintained and available for review. - No evidence of pest activity is noted. Pest control measures are in place. - FOODSAFE level 1 is verified - General sanitation is satisfactory