INSPECTION REPORT Health Protection ECAO-BKZR9Z

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE February 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One wooden cutting block next to dry storage room has deep crevices and pitts that cannot be cleaned and sanitized properly Corrective Action(s): Either shave down the cutting block (like you have the other one) otherwise remove from the premises and use the plastic cutting boards Operator to use the plastic cutting boards until this cutting block is shaved down NOTE: wooden cutting boards are not recommended you should be using plastic/glass cutting boards instead Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Double stacking of foods without a barrier in Walk-in cooler: vegetable baskets -Foods stored on the floor under the lowest level: busser trays -A few buckets on the floor in Walk-in cooler not covered -One light fixture outside of dry storage room has no light shielding Corrective Action(s): Do not double stack foods without a lid inbetween -Do not store foods under the lowest shelf in Walk-in cooler -Cover foods -Place the light shielding (standard cover or fluourescent tube covers) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up under the dim sum cooking line oven and deep frying appliances Corrective Action(s): Clean, degrease and disinfect at least on a weekly basis all hard-to-reach areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 4 deg C -Walk-in cooler 4 deg C -2-door display in kitchen 4 deg C -2-door display in front 3 deg C -1-door upright stainless 4 deg C Chemical Controls: -Low temperature main washer >50ppm chlorine residual as per test strips -glasswasher >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -No pest activity observed Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -last work report reviewed -no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access