INSPECTION REPORT Health Protection DSOG-CLNUDD

PREMISES NAME Pizza Factory & Sub/Saffron Indian Cuisine		Tel: (604) 434-1444 Fax: (604) 436-5559
PREMISES ADDRESS 5 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE November 30, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed the cook storing a pan inside the handwash sink at the time of the inspection. Corrective Action(s): Remove the pan from this sink. This is a designated handwash sink and must be used for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Fraser Health issued Operating Permit not posted. Corrective Action(s): Immediately post the Operating Permit with a valid decal in a conspicuous area. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following area: - Upstairs storage area adjacent to the washer. - Upstairs storage area near the stairs. A professional pest control company inspects on a weekly basis. Summary report reviewed at the time of the inspection. Corrective Action(s): Clean the areas noted above with appropriate sanitizer (ie. 5000ppm bleach, 1:10 bleach dilution). Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the bar cooler at the front. Corrective Action(s): Provide a working thermometer inside the noted cooler. All refrigeration units must be equipped with working thermometers at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash sinks equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated bins at multiple stations at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Washrooms in clean condition. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Pizza prep cooler = 4C. Hot warmer not being used at the time of the inspection. - Working thermometers inside all other coolers. - Daily temperature log available, kept up to date.