INSPECTION REPORT Health Protection 259064

PREMISES NAME C-Lovers Fish & Chips (Lougheed Hwy)		Tel: (604) 464-3661 Fax:
PREMISES ADDRESS 34 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm build up observed in the top compartment of ice machine. Corrective action: discard the ice, thoroughly wash/rinse/sanitize (using either QUAT @ 200ppm or Chlorine @ 100ppm) and let air dry. Ensure the top component is routinely cleaned. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cleaning rags observed on food prep surfaces (not stored in a sanitizer solution). The moist rag in addition to collected food debris can promote microbial growth. Corrective action: Store all cleaning rags not in immediate use in a sanitizer solution (Chlorine @ 100ppm --> 1/2 cap of bleach per L of water) and replace solution at most every 2 hours. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust build up inside walk in freezer, walk in cooler, back dry storage area, etc. These conditions can attract pests. Corrective action: Deep clean entire premises and above noted areas. Ensure cleaning of hard to reach areas is done routinely. Date To Be Corrected By: 2023/05/10 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hose extension on 3 compartment sink observed inside potato wash container. No back flow preventor observed. Due to the potential of water lowing back into the municipal potable water line, this practice must stop until the part is installed. Corrective action: Disassemble hose from faucet. Purchase and install a backflow preventor. Date To Be Corrected By: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed Notes -Handwash sink at server bar not in use due to issues with p-trap --> adequate/accessible hand wash sink around the corner QUAT dispenser @ 50ppm --> Chlorine solution used --> replace bottle if < 200ppm Good Practices -High temp dish washer > 80 deg. C -Coolers/walk in undercounter < and/or = 4 deg. C -Freezers < and/or = -18 deg. C -Ventilation system clean -All food items covered and labeled -Hydrogen peroxide used to clean customer tables -No evidence of pest activities -Hot held soup > 60 deg. C