INSPECTION REPORT Health Protection RSHA-BPKS96

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE May 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-BPAUX8 of May-04-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food equipment not being washed and disinfected after use. Wiping cloths not being properly stored. Too many cloths noted. Correction: ALL food contact surfaces must be washed and disinfected after use! All items are required to be stored in a sanitary manner to prevent post contamination. ie: Upper shelves. Wiping cloths must be stored in a sanitizer at all times. (ie: Bleach)

Comments

Reinspection based on previous inspection report. - Food Storage: All food/ingredients are required to be stored in covered, food grade containers at all times! - Mechanical Dishwashing: All food contact surfaces are required to be cleaned and sanitized after use! These items are required to be stored in a sanitary manner in order to prevent post contamination. - Structurally: Ongoing. Continue efforts to keep all work stations/surfaces in good repair. (ie: smooth, tight and impervious to moisture) - Sanitation: Increased cleaning is required. Daily/weekly and monthly schedules are required to be followed. All items are to be stored off of floors. Increased sanitation is part of an effective rodent control program. - Pest Control: A Certified Pest Control program is required to be maintained within this facility. Service provider recommendations are required to be followed. (ie: Repair exterior door - gap noted, seal all holes/gaps in walls and ceiling tiles, Sanitation is required to be improved.) All prep lines/work areas are to be kept free of miscellaneous items! Store all items in designated areas - any unwanted items are to be removed from facility to free up space and reduce harborages. Great improvements - Keep it up!