INSPECTION REPORT Health Protection MKIM-D3CULY

PREMISES NAME Macao Imperial Tea		Tel: (604) 553-4009 Fax:
PREMISES ADDRESS 7337 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kristine Martin		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese cake filling left in room temperature at the time of inspection (16C). Corrective Action(s): Operator reports they just made it and it was relocated to a cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer made at 3:42 pm. Corrective Action(s): Staff made sanitizer at the time of inspection. Sanitizer pail had 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop kept near hand washing station where possible contamination is possible. Corrective Action(s): ice scoops were relocated at the time of inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler observed to be leaking water at the bottom Corrective Action(s): Ensure cooler is not leaking water on the floor. Date To Be Corrected: March 21st Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - 2 door cooler 3C - Chest freezer -18C - Silver freezer -18C - 3 compartment sink equipped with sink plugs - Pearls kept in room temperature with 2 hour time limit. MUST START TIME TRACKING SYSTEM FOR PEARLS. - Staff able to communicate proper dishware washing protocol after 3 tries. (SCRAPE - WASH - RINSE - SANITIZE - AIR DRY) - No sign of pests - Submit past pest control reports to EHO via email - Health permit posted - Staff onsite Foodsafe level 1 certified